Local Artisan Malt Crunch Chocolate

Botany Melbourne




Product Description

Remember eating Milo straight from the jar with a spoon..? This insane flavour from Planet Cocoa really hits those nostalgic tastebuds, and comes covered in smooth Peruvian dark chocolate for heavenly snacking.

The centre is made of a delicious caramelised chocolate filling that tastes malty but is free from gluten. The 60% dark chocolate is the perfect pairing, and one block is never enough! Super crunchy, and super delicious!



Each block is 55g and contains 60% dark chocolate (organic peruvian cacao beans, australian raw sugar, soya lecithin), australian caster sugar, water. Gluten, nut and dairy-free. Vegan friendly. Ethically sourced ingredients. Responsible packaging.

Hand made in Melbourne by the team at Planet Cocoa.


  • Weight: 0.05 kg

0 reviews

Write A Review