Vegan Malt Crunch Chocolate

Botany Melbourne




Product Description

Remember eating Milo straight from the jar with a spoon..? This insane flavour from Planet Cocoa really hits those nostalgic tastebuds, and comes covered in smooth Peruvian dark chocolate for heavenly snacking.

The centre is made of a delicious caramelised chocolate filling that tastes malty but is free from gluten. The 60% dark chocolate is the perfect pairing, and one block is never enough! Super crunchy, and super delicious!

All Planet Cocoa chocolates are made in Melbourne by hand, using ethically sourced ingredients, and all flavours are vegan.



Each block is 55g and contains 60% dark chocolate (organic peruvian cacao beans, australian raw sugar, soya lecithin), australian caster sugar, water. Gluten, nut and dairy-free. Vegan friendly. Ethically sourced ingredients. Responsible packaging.

Hand made in Melbourne by the team at Planet Cocoa.


  • Weight: 0.05 kg

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