Native Wattleseed Hot Choc

Mabu Mabu




Product Description

The perfect afternoon treat! Flavoured with native wattleseed, which has a nutty-coffee aroma, as well as native cinnamon myrtle, star anise, and raw sugar. This hot chocolate is rich & delicious, and a wonderful twist on a classic. Highly recommended!

These locally made teas are titled “Kara Meta”, which in the language of the Meriam People of Mer Island in the Torres Straight, means “our home”.

 – Supports a fellow small business.

 – Re-useable metal tins.

 – Indigenous ingredients.

 – Locally made.

Add a generous spoonful of mix to your mug. Heat up your choice of milk, pour a little into the mug and stir into a loose paste. Pour in the remaining milk, stir and enjoy! 


Chocolate powder, wattleseed (SEED allergy), cinnamon myrtle, star anise, raw sugar. 

Tins are 200g – please reuse or recycle your tins!


  • Weight: 0.1 kg

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