The perfect afternoon treat! Flavoured with native wattleseed, which has a nutty-coffee aroma, as well as native cinnamon myrtle, star anise, and raw sugar. This hot chocolate is rich & delicious, and a wonderful twist on a classic. Highly recommended!
These locally made teas are titled “Kara Meta”, which in the language of the Meriam People of Mer Island in the Torres Straight, means “our home”.
– Supports a fellow small business.
– Re-useable metal tins.
– Indigenous ingredients.
– Locally made.
Add a generous spoonful of mix to your mug. Heat up your choice of milk, pour a little into the mug and stir into a loose paste. Pour in the remaining milk, stir and enjoy!
Chocolate powder, wattleseed (SEED allergy), cinnamon myrtle, star anise, raw sugar.
Tins are 200g – please reuse or recycle your tins!
- Weight: 0.1 kg