Dried salt bush has a softer, earthier taste than traditional salt, and makes an amazing flavour addition to your cooking. Use to flavour breads & savoury muffins, to sprinkle over dishes in a dukkah-style mix, or use directly as a salt substitute.
– Locally made.
– Supports a fellow small business.
– Indigenous Spice.
– Reusable glass jar.
– Torres Straight Islander owned business.
100% dried salt bush leaves. 30-50g.
- Weight: 0.5 kg