Salt Bush

Dried salt bush has a softer, earthier taste than traditional salt, and makes an amazing flavour addition to your cooking. Use to flavour breads & savoury muffins, to sprinkle over dishes in a dukkah-style mix, or use directly as a salt substitute.

 – Locally made.

 – Supports a fellow small business.

 – Indigenous Spice.

 – Reusable glass jar.

 – Torres Straight Islander owned business.

INGREDIENTS:

100% dried salt bush leaves. 30-50g.