Dried salt bush has a softer, earthier taste than traditional salt, and makes an amazing flavour addition to your cooking. Use to flavour breads & savoury muffins, to sprinkle over dishes in a dukkah-style mix, or use directly as a salt substitute.


 - Locally made.

 - Supports a fellow small business.

 - Indigenous Spice.

 - Reusable glass jar.

 - Torres Straight Islander owned business.



100% dried salt bush leaves. 30-50g. Shelf life is 2 years.


Current Stock:
Usually ships in 24 hours. Please allow at least a week for your items to arrive.

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