Dried salt bush has a softer, earthier taste than traditional salt, and makes an amazing flavour addition to your cooking. Use to flavour breads & savoury muffins, to sprinkle over dishes in a dukkah-style mix, or use directly as a salt substitute.
- Locally made.
- Supports a fellow small business.
- Indigenous Spice.
- Reusable glass jar.
- Torres Straight Islander owned business.
100% dried salt bush leaves. 30-50g. Shelf life is 2 years.